![]() My PicksĪs an Amazon Associate, I earn from qualifying purchases. The crust will be crispier if there's a little space between the dough and the edge of the pan for air flow.Īlso, if you have limited space in your kitchen, you might want to choose a dark-colored heavy duty rimmed baking sheet, which can be used for more than just baking pizza. Or, if you're like me and make pizzas that vary from 12 to 14 inches in diameter, look for a pan that can accommodate the largest size pizza you plan to make, preferably with space to spare. If you like your pizzas on the smaller size, go for a 12-inch round pan or a small rectangular quarter sheet pan. Pizza pans and baking sheets come in all different shapes and sizes. These pans are less versatile than baking sheets and regular pizza pans (you can really only bake pizza or bread on them), but they don't take up much room in your kitchen and are also fantastic for reheating pizza leftovers in the oven the next day. Want an extra-crispy crust? Go for a perforated pizza pan. Those brilliant silver pans might be pretty, but they won't help you achieve that golden brown pizza crust you're craving. Dark metal pans absorb more heat than lighter ones do, so stay away from shiny objects. Unlike flimsy aluminum cookie sheets and pans, which tend to warp when they're heated above 400☏, heavier steel pans remain flat and distribute heat more evenly, allowing for a perfectly browned pizza crust bottom.Īnd yes, the color matters, too. Bonus points if you see the words "heavy gauge" or "heavy duty." ![]() If it is made of steel, carbon steel, or aluminized steel, then it's likely a great investment. Make sure you look at the full description before you purchase a new pan or baking sheet. Since you'll be baking your pizza at 500☏ (more on that below), you'll want a pizza pan that can handle the heat without warping. Thankfully, the best pizza pans are easy to find if you know what to look for. What material should it be made of? Do you want a round pan or a rectangular baking sheet? Perforated or smooth? Shiny stainless steel or dark gray nonstick? As is the case with any piece of nonstick cookware, it’s best to use silicone or wooden utensils to prevent scratching.Shopping for a pizza pan can be overwhelming. Though this cookie sheet is dishwasher-safe, the brand recommends washing it by hand in order to prolong the life of the nonstick coating. Though the cookies didn’t slide off freely, they were very easy to remove by hand or with a silicone spatula. Each cookie was baked consistently, so the cookies on the outer edges of the pan had the same level of browning as cookies in the center of the pan. However, this pan yielded cookies that had a rounded, domed center with gentle browning around the edges and a perfectly-cooked center. The reinforced edges make it extra-resistant to warping, and the flat surface is large enough to allow for ample space between cookies.ĭuring our testing, we found that some pans yielded cookies that were flat and sunken. It’s made from aluminized steel that’s nonstick and super slick, so the cookies we baked easily came off the pan without leaving any bits stuck to the surface. ![]() We love this option from Williams Sonoma because it felt strong and sturdy in our hands, with an ample space to grip even when wearing thick oven mitts. The best cookie sheets should be lightweight, durable and slick. ![]()
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